Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 16 valutazioni

Prep. 5min

Totale 35min

6 portions

Ingredienti

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 896.8 mg

Proteine 17.5 g

Calorie 1642.1 kJ / 392.5 kcal

Grassi 18.9 g

Fibre 2.1 g

Grassi saturi 5.6 g

Carboidrati 39.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spicy Beef with Red Capsicums

30 dk

Indonesian red spice paste

45 dk

Indonesian yellow spice paste

40 dk

Black sticky rice pudding

9sa 40 dk

Cassava Cake

1sa 20 dk

Bananas with spiced caramel sauce

1sa 50 dk

Browned pork strips

15 dk

Ma yi shang shu (sweet potato noodles with pork)

20 dk

Xi hu niu rou geng (beef broth)

40 dk

Spiced meatball soup (Bakso)

2sa 25 dk

Ginger chicken wings

40 dk

Black rice pudding

25sa 5 dk