Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 32 valutazione

Prep. 10min

Totale 1h

4 portions

Ingredienti

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3 g

Calorie 735 kJ / 176 kcal

Grassi 12 g

Fibre 4.8 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

JAPANESE CUISINE 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Black Sesame Glutinous Rice Dumplings

Black Sesame Glutinous Rice Dumplings

30min

Watercress Soup

Watercress Soup

25min

Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

30min

Miso Marinade

Miso Marinade

10min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2h 50min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25min

Celery and Cashew Nuts

Celery and Cashew Nuts

20min

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

30min

Coconut Creamed Kale

Coconut Creamed Kale

20min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

45min

Wintergreen Soup with Quinoa and Black Beans

Wintergreen Soup with Quinoa and Black Beans

1h

Miso Soup with Vegetables

Miso Soup with Vegetables

30min