
Dispositivi & accessori
Quince tart
Prep. 20min
Totale 1h 10min
8 portions
Ingredienti
Pastry
-
unsalted butter at room temperature, plus extra to grease200 g
-
white sugar150 g
-
lemon zest only, no white pith1
-
egg1
-
egg yolk1
-
sea salt1 pinch
-
plain flour400 g
-
baking powder3 tsp
Filling
-
quince paste cut into pieces (see Tips)700 g
-
sweet wine (e.g. Port, Marsala, brandy)70 g
Assembly
-
egg white lightly beaten, to brush1
Valori nutritivi per 1 portion
Calorie
684.4 kcal /
2863.4 kJ
Proteine
6.8 g
Grassi
21.8 g
Carboidrati
115.6 g
Fibre
1.6 g
Grassi saturi
13.3 g
Sodio
169.4 mg