Quince tart

Quince tart

4.1 8 valutazioni

Prep. 20min

Totale 1h 10min

8 portions

Ingredienti

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 169.4 mg

Proteine 6.8 g

Calorie 2863.4 kJ / 684.4 kcal

Grassi 21.8 g

Fibre 1.6 g

Grassi saturi 13.3 g

Carboidrati 115.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chips on a stick (Thermomix® Spiralizer)

Chips on a stick (Thermomix® Spiralizer)

45min

Pickled zucchini (Thermomix® Cutter, using modes)

Pickled zucchini (Thermomix® Cutter, using modes)

20min

Sauerkraut (Thermomix® Cutter, using modes)

Sauerkraut (Thermomix® Cutter, using modes)

Nessuna valutazione

Easy citrus pie

Easy citrus pie

1h

Rice pudding

Rice pudding

50min

Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

2h 30min

Yoyo slice

Yoyo slice

2h 30min

Vegan orange croissants

Vegan orange croissants

3h 20min

Plum brioche buns

Plum brioche buns

2h 30min

Lamingtons

Lamingtons

1h 10min

Ginger fluff

Ginger fluff

50min

Best ever carrot cake

Best ever carrot cake

1h 35min