Dispositivi & accessori
Twice baked goat's cheese soufflés (Yolaine Corbin)
Prep. 10min
Totale 1h
8 portions
Ingredienti
-
unsalted butter plus extra melted to grease60 g
-
plain flour plus extra to dust60 g
-
Parmesan cheese cut into pieces50 g
-
onion¼
-
whole cloves3
-
milk450 g
-
paprika1 pinch
-
sea salt2 pinches
-
ground black pepper2 pinches
-
soft goat's cheese (see Tips)100 g
-
eggs separated5
-
cream of tartar1 pinch
-
boiling water to cook
-
soft goat's cheese to top50 g
-
shaved Parmesan cheese to top
-
sea salt to season
-
ground black pepper to season
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
316.3 mg
Proteine
16 g
Calorie
1173.2 kJ /
280.4 kcal
Grassi
19.4 g
Fibre
0.4 g
Grassi saturi
10.7 g
Carboidrati
10.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Berry and chocoletta ripple ice cream loaf
9 Std.
Lime panna cotta with gin and finger lime granita
24 Std. 30 Min
Caramelised red onion chutney
24 Std.
Yorkshire puddings
3 Std. 40 Min
Bao Buns with Pulled Pork in BBQ sauce
3 Std. 10 Min
Pickled Grated Carrots
45 Min
Ossobuco with orange and fennel salad
2 Std. 45 Min
Braised Lamb Shanks
3 Std. 35 Min
Traditional French chocolate canelé
49 Std.
Quinoa puddings with raspberry coulis
1 Std. 5 Min
Stewed fruit compote
55 Min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 Std. 30 Min