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Brazilian-style Beetroot and Carrot Salad (TM5)
TM6 TM5

Brazilian-style Beetroot and Carrot Salad (TM5)
4.0 (1 valutazione )
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Ingredienti

  • 300 g beetroot, cut in pieces to fit through feeder
  • 300 g carrots, peeled
  • 100 g little gem lettuce, halved vertically
  • 40 g freshly squeezed lemon juice and 2 tsp grated lemon zest
  • 40 g orange juice
  • 20 g agave syrup
  • 20 g white vinegar
  • 60 g olive oil
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • ½ tsp dried chilli flakes
  • 2 Tbsp fresh basil leaves, finely sliced
  • 10 g fresh chives, finely sliced
Valori nutritivi
per 1 portion
Calorie
940.1 kJ / 224.7 kcal
Proteine
2.5 g
Carboidrati
21.1 g
Grassi
15.3 g
Grassi saturi
2.1 g
Fibre
4.9 g
Sodio
694 mg

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