Dispositivi & accessori
Orange Bulgur with Roasted Vegetables
Prep. 20min
Totale 1h
6 portions
Ingredienti
Roasted Vegetables
-
red onions halved vertically150 g
-
red peppers cut in wedges200 g
-
courgettes unpeeled, ends removed350 g
-
sweet potatoes scrubbed, ends removed and trimmed if necessary to fit in feeder500 g
-
olive oil30 g
-
balsamic vinegar20 g
-
orange juice, freshly squeezed50 g
-
fresh thyme leaves only1 Tbsp
-
ground black pepper½ tsp
-
fine sea salt1 tsp
-
paprika1 tsp
Orange Bulgur
-
water900 g
-
orange finely grated zest and juice1
-
olive oil10 g
-
fine sea salt1 ½ tsp
-
bulgur wheat250 g
-
feta cheese crumbled100 g
-
walnuts roughly chopped, for garnishing3 Tbsp
-
fresh mint leaves roughly chopped, for garnishing2 Tbsp
-
fresh parsley leaves roughly chopped, for garnishing2 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1190 mg
Proteine
11 g
Calorie
1616 kJ /
386 kcal
Grassi
14 g
Fibre
10 g
Grassi saturi
3.8 g
Carboidrati
59 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cutter
27 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Mushroom Stroganoff
30 Min
Garlic and Olive Conchiglie
25 Min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45 Min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 Std. 20 Min
Stuffed Portobello Mushrooms
45 Min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Supreme Plant Poke Bowl
1 Std. 10 Min
Chickpea Pancakes
20 Min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 Min
Aubergine and Lentil Salad
40 Min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Mexican Quinoa Salad
30 Min