Quick Squash, Rosemary and Parmesan Bread

Quick Squash, Rosemary and Parmesan Bread

4.5 66 valutazione

Prep. 10min

Totale 1h

14 slices

Ingredienti

Parmesan cheese
100 g
fresh rosemary leaves
1 Tbsp
butternut squash peeled, cut in pieces (3 cm)
200 g
200 g pumpkin flesh, peeled, cut in pieces (3 cm)
self-raising flour plus extra for dusting
250 g
fine sea salt
½ tsp
pumpkin seeds
40 g
large eggs
2
milk
20 g

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 6.3 g

Calorie 546 kJ / 131 kcal

Grassi 4.8 g

Carboidrati 15.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Bread 7 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

3h

Yoghurt Parfait, Quinoa and Apple Crumble

Yoghurt Parfait, Quinoa and Apple Crumble

45min

Carrot Cake Cookies

Carrot Cake Cookies

35min

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

1h 25min

Garibaldi Biscuits

Garibaldi Biscuits

40min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

30min

Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4h 20min

Sweet Potato Brownies

Sweet Potato Brownies

8h 55min

Crusty Spelt Bread

Crusty Spelt Bread

2h 20min

Courgette and Parmesan Muffins

Courgette and Parmesan Muffins

50min

Pea and Courgette Tarts

Pea and Courgette Tarts

1h