Dispositivi & accessori
Cucumber Salad with Dill and Sour Cream Dressing
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
cucumbers ends removed, peeled or unpeeled (approx. 800 g)4 - 5
-
Greek yoghurtsour cream to taste200 - 250 g
-
fine sea salt to taste1 - 2 tsp
-
4 Tbsp dried dillfresh dill finely sliced1 bunch
-
ground black pepper (opzionale)1 tsp
-
cider vinegar (opzionale)1 Tbsp
-
caster sugar (opzionale)1 tsp
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
3630.2 mg
Proteine
14.7 g
Calorie
2694 kJ /
643.9 kcal
Grassi
45.8 g
Fibre
7.1 g
Grassi saturi
25.9 g
Carboidrati
56.3 g
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