Potato Gratin

Potato Gratin

4.8 26 valutazioni

Prep. 25min

Totale 1h 10min

8 portions

Ingredienti

waxy potatoes peeled, cut in pieces to fit in feeder
1200 g
Gruyère cheese cut in pieces (3 cm)
100 g
garlic clove
1
double cream
400 - 500 g
whipping cream, to taste
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Valori nutritivi per 1 portion

Calorie 361.9 kcal / 1514.1 kJ

Proteine 7.9 g

Grassi 25 g

Carboidrati 28 g

Fibre 3.3 g

Grassi saturi 15.3 g

Sodio 410.4 mg

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Presente anche in

Thermomix® Cutter Welcome Booklet 21 ricette
Regno Unito e Irlanda

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