Lamb Chops with Ratatouille, Beans and Potato Gratin

Stir Fried Pork with Chillies

Char Kway Teow

Potato Salad with Green Goddess Dressing

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Wraps with Sautéed Vegetables and Parsley Cream

Lamb Rump with Pommes Anna and Aubergine Purée

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Cod and Spinach Soup

Stir Fried French Beans

Sambal Brinjal

Spaghetti alla Carbonara