Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Ingredienti
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Difficoltà
facile
Valori nutritivi per 1 portion
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioni
Ti potrebbe interessare anche...
Easy Chinese beef and tomato
40min
"Marry me" chicken pasta
35min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Singapore style noodles (Thermomix® Cutter, using modes)
40min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Creamy coconut chicken curry (open cooking)
30min
Korean pulled pork buns with pickled salad (Skinnymixers)
1h 5min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Lamb fajitas
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
"Fake-away" Mongolian Beef Noodles
35min