Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7 9 valutazioni

Prep. 20min

Totale 1h 30min

4 portions

Ingredienti

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 713 mg

Proteine 19.7 g

Calorie 2862 kJ / 684.1 kcal

Grassi 35.1 g

Fibre 6.5 g

Grassi saturi 12.4 g

Carboidrati 74 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize your life (using modes) 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Burnt orange marmalade

14h 20min

Steamed chocolate sponges

40min

Peach and custard cream muffins

50min

Spiralized sweet potato curry rosti

30min

Gin and cucumber icy poles

24h 15min

Vegetable bake (Thermomix® Cutter)

55min

Turkish eggs (cilbir) with Thermomix® Blade Cover

30min

Bacon, cheese and tomato chutney muffin

45min

Breakfast burritos

45min

Creamy coconut chicken curry (open cooking)

30min

Mango and passionfruit soft serve (TM6)

5min

Community fave brown rice salad

55min