Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

3.7 39 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

Parmesan cheese cut into 3 cm pieces
80 g
water
1700 g
sea salt
1 tsp
kale leaves cut into pieces
200 g
broccolini cut into pieces
160 g
orecchiette pasta
450 g
extra virgin olive oil plus extra to drizzle
90 g
fennel seeds
1 tsp
lemon peel flesh only, no white pith (see Tip)
1 piece
macadamia nuts plus extra roughly chopped to serve
100 g
fresh basil leaves only, plus extra to serve
15 g
lemon juice
10 g
anchovy fillets
2
garlic clove
1
dried chilli flakes to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 877.5 mg

Proteine 27.9 g

Calorie 3860.3 kJ / 922.7 kcal

Grassi 49 g

Fibre 8.8 g

Grassi saturi 10.2 g

Carboidrati 96.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Darren Robertson 6 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Root vegetables with hazelnut pangrattato

40min

Warm satay bowl

1h 10min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Eggplant and ricotta involtini

1h 20min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

30min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Mixed grain risotto

1h 25min

Gwinganna biryani

25h 20min

Sweet potato korma with crispy potato skins

55min

Roasted vegetables with horseradish cream

40min

Jewelled quinoa salad

1h 35min