Dispositivi & accessori
Super green pasta (Darren Robertson)
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
Parmesan cheese cut into 3 cm pieces80 g
-
water1700 g
-
sea salt1 tsp
-
kale leaves cut into pieces200 g
-
broccolini cut into pieces160 g
-
orecchiette pasta450 g
-
extra virgin olive oil plus extra to drizzle90 g
-
fennel seeds1 tsp
-
lemon peel flesh only, no white pith (see Tip)1 piece
-
macadamia nuts plus extra roughly chopped to serve100 g
-
fresh basil leaves only, plus extra to serve15 g
-
lemon juice10 g
-
anchovy fillets2
-
garlic clove1
-
dried chilli flakes to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
877.5 mg
Proteine
27.9 g
Calorie
3860.3 kJ /
922.7 kcal
Grassi
49 g
Fibre
8.8 g
Grassi saturi
10.2 g
Carboidrati
96.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sweet potato lentil pie
50 Min
Creamy miso mushroom udon
45 Min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 Min
Bean and broccoli fritters with mango salad (Diabetes)
25 Min
Spinach and paneer curry (Diabetes)
50 Min
Vegetarian chilli
35 Min
Beetroot salad on wholemeal toast with halloumi
40 Min
Layered veggie-loaded pesto pasta
30 Min
Mango salmon bowl
40 Min
Shichimi togarashi seasoning
1 Std. 10 Min
Soba noodle and tofu salad
35 Min
Bean ratatouille with halloumi
30 Min