Dispositivi & accessori
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
Prep. 20min
Totale 55min
4 portions
Ingredienti
-
red cabbage thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube160 g
-
radishes trimmed70 g
-
Lebanese cucumber trimmed1
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
fresh baby spinach leaves80 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
677.5 mg
Proteine
21.3 g
Calorie
1902.5 kJ /
455 kcal
Grassi
24.5 g
Fibre
12.3 g
Grassi saturi
4.3 g
Carboidrati
32.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Layered Thai green vegetable curry and rice
45 Min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 Min
Mushroom and kale risotto
55 Min
Singapore style noodles (Thermomix® Cutter, using modes)
40 Min
Rice paper rolls (Thermomix® Cutter, using modes)
1 Std.
Quick grated pickle (Thermomix® Cutter, using modes)
5 Min
Mushroom and ricotta cannelloni (Diabetes)
1 Std.
Sweet potato korma with crispy potato skins
55 Min
Vegan bao sliders
1 Std. 50 Min
Ricotta gnocchi alla sorrentina
55 Min
Ricotta gnocchi with walnut and spinach pesto
35 Min
Thai red chicken curry and rice
40 Min