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Risotto pomodori with burrata
4.7 15 valutazioni
Prep. 10min
Totale 40min
4 portions
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Ingredienti

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • canned tomatoes
    400 g
  • tomato paste
    50 g
  • water
    500 g
  • onion cut in half
    1
  • garlic cloves
    2
  • extra virgin olive oil plus extra to drizzle
    40 g
  • ground black pepper plus extra to season
    2 pinches
  • white wine
    80 g
  • Arborio rice
    300 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • salted butter
    40 g
  • burrata cheese (approx. 200 g), cut in half
    2 pieces
  • fresh basil leaves only, to garnish

Valori nutritivi per 1 portion

Calorie 630.8 kcal / 2639.2 kJ
Proteine 21.4 g
Grassi 26.8 g
Carboidrati 76.8 g
Fibre 5 g
Grassi saturi 11.8 g
Sodio 647.1 mg

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Presente anche in

New year weeknights 14 ricette
Australia e Nuova Zelanda

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