Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

3.4 5 valutazioni

Prep. 10min

Totale 2h 30min

6 portions

Ingredienti

kangaroo fillet partially frozen and cut into pieces (2 cm)
500 g
celery cut into pieces (approx. 5 cm)
100 g
garlic cloves
2
onion cut into quarters
1
carrot cut into pieces (approx. 5 cm)
80 g
extra virgin olive oil
50 g
canned chopped tomatoes
400 g
red wine
80 g
dried bush tomato (optional)
50 g
ground lemon myrtle
½ tsp
ground saltbush
½ tsp
ground sea parsley
½ tsp
dried bush tomato powder
½ tsp
ground pepperleaf
½ tsp
ground wattleseed
½ tsp
sea salt
1 tsp
lemon myrtle leaves, crushed
3
cooked pasta of choice

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 405.4 mg

Proteine 21 g

Calorie 1079.3 kJ / 258 kcal

Grassi 11.4 g

Fibre 4.1 g

Grassi saturi 2.9 g

Carboidrati 13.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Easy citrus pie

1h

Lentil bolognese (Thermomix® Spiralizer, TM5)

35min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1h

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Egg Salad Sandwiches

35min

Eggplant and ricotta involtini

1h 20min

Mushroom and ricotta cannelloni (Diabetes)

1h

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Hearty minestrone with herb gremolata

40min

Basic cheesecake

10h

The best egg salad open sandwich (Diabetes, TM6)

20min