Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

4.7 3 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

Five spice powder

Szechuan peppercorns
4 tsp
star anise
6
fennel seeds
4 tsp
cinnamon quills
4
whole cloves
12

Duck

piece fresh ginger peeled
2 cm
garlic cloves
2
long red chillies (opzionale) deseeded if preferred
1 - 2
duck breasts, skin on
4
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
water
1000 g
Vegetable stock paste (see Tips)
1 tbsp
soy sauce
4 tbsp
Asian greens cut into pieces
200 g
broccolini cut into thirds
100 g
honey
4 tbsp
sesame oil
4 tsp
fresh mushrooms cut into slices
8

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1097.6 mg

Proteine 38 g

Calorie 1569.9 kJ / 375.2 kcal

Grassi 13.1 g

Fibre 3.6 g

Grassi saturi 2.9 g

Carboidrati 28.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Garlic prawns

25min

Balinese prawn curry (Russel Blaikie)

1h 45min

Prawn and chicken laksa

40min

Hearty seafood chowder

1h

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Asian crab cakes with wasabi mayonnaise

1h 30min

Pork belly with spring onions

1h 10min

Coconut turmeric fish curry

40min

Lamb Moussaka

1h 30min

Lamb spezzatino

1h 45min

Salmon with ginger sauce and spiced cashews

30min

Fish with ginger lime sauce

35min