Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 valutazioni

Prep. 45min

Totale 1h 5min

4 portions

Ingredienti

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (opzionale) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 42 g

Calorie 2512 kJ / 600 kcal

Grassi 20 g

Fibre 6.5 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Lamb cutlets with spinach and pea purée

40min

Mussels in white wine and cream sauce

45min

Pork belly with spring onions

1h 10min

Five spice duck with mushrooms and Asian greens

45min

Lamb cutlets with pumpkin and pistachio salad

40min

Spiced garlic prawns and calamari

15min

Steamed scallops with cauliflower and truffle purée

35min

Korean barbecue pork with rice salad (MEATER+®)

40min

Garlic prawns

25min

Salmon, asparagus and potato salad

40min

Fish with ginger lime sauce

35min