Hearty seafood chowder

Hearty seafood chowder

4.5 81 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

fresh flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (2-3 cm)
200 g
celery cut into pieces (2-3 cm)
80 g
unsalted butter
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
2
fish stock
500 g
pouring (whipping) cream
100 g
firm white fish fillets cut into pieces (2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1558.6 mg

Proteine 33 g

Calorie 2503.9 kJ / 596.2 kcal

Grassi 40.1 g

Fibre 5.3 g

Grassi saturi 24.2 g

Carboidrati 24.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Blade Cover Cooking 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Braised cabbage and leek with steamed salmon

45min

Fish cakes with beurre blanc sauce

1h

Hearty seafood chowder

45min

Fish stock

35min

Smoked trout pasta with lemon and capers

35min

Seafood and corn chowder

40min

Salmon and fennel risotto

30min

Prawn and mushroom crepes

50min

Linguine with salmon and herbs

25min

Chilli mussels with thyme and tomatoes

40min

Prawn and trout terrine with horseradish cream

3h 25min

Steamed fish fillets in a creamy leek sauce

35min