Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 293.7 mg

Proteine 1.9 g

Calorie 607 kJ / 145.1 kcal

Grassi 7.4 g

Fibre 5.6 g

Grassi saturi 1.1 g

Carboidrati 19.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thanksgiving Feast 16 ricette
Canada

TM Basics - Blade Cover & Peeler Metric 19 ricette
Canada

Ti potrebbe interessare anche...

Moules Marinière (mussels)

Moules Marinière (mussels)

35min

Winter Citrus and Beet Salad

Winter Citrus and Beet Salad

20min

Cucumber Salad with Dill and Yogurt Dressing

Cucumber Salad with Dill and Yogurt Dressing

10min

Peanut Butter Ice Cream

Peanut Butter Ice Cream

8h 20min

Homemade "Velvety" Cheese

Homemade "Velvety" Cheese

4h 40min

Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Chocolate Pecan Toffee

Chocolate Pecan Toffee

40min

Middle eastern stuffed chicken

Middle eastern stuffed chicken

2h 25min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4h

Gluten Free Pancakes and Waffles

Gluten Free Pancakes and Waffles

45min

Peeler Mashed Potatoes

Peeler Mashed Potatoes

35min