Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

5.0 3 valutazione

Prep. 45min

Totale 2h

6 portions

Ingredienti

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 37 g

Calorie 2614 kJ / 624 kcal

Grassi 34 g

Fibre 6 g

Carboidrati 40 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spring Into Easter 16 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

Ti potrebbe interessare anche...

Slow Cooked Corned Beef and Cabbage

Slow Cooked Corned Beef and Cabbage

6h

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25min

Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

Nessuna valutazione

Shredded Lettuce

Shredded Lettuce

10min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Macadamia Chicken Over Tropical Fruit Paella

Macadamia Chicken Over Tropical Fruit Paella

1h

Steamed Chicken Breasts

Steamed Chicken Breasts

30min

Broccoli Salad

Broccoli Salad

5min

Boiled Egg Mode

Boiled Egg Mode

20min

Chicken Thighs Pizzaiola Style

Chicken Thighs Pizzaiola Style

50min

Buffalo Chicken Wings

Buffalo Chicken Wings

1h 5min

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40min