Dispositivi & accessori
Placki (Thermomix® Cutter)
Prep. 35min
Totale 35min
4 portions
Ingredienti
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
634.7 mg
Proteine
8.9 g
Calorie
1058.9 kJ /
253.1 kcal
Grassi
2.7 g
Fibre
5.1 g
Grassi saturi
0.8 g
Carboidrati
48.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Jerk chicken with pineapple slaw
5 godz.
Cheat's chicken shoyu ramen
40 min
Piri-piri spatchcock chicken
1 godz. 30 min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 godz.
Rainbow cabbage rolls with mushroom sauce
2 godz. 40 min
Placki (Thermomix® Cutter, using modes)
35 min
Curried pickled fish
49 godz.
Portuguese green eggs
50 min
Polish croquettes with mushrooms and sauerkraut
1 godz. 20 min
Paneer tikka
40 min
Prawn skagen (Scandinavian prawn toast)
25 min
Baked Cabbage Pierogis
2 godz. 30 min