Dispositivi & accessori
Prawn skagen (Scandinavian prawn toast)
Prep. 20min
Totale 25min
4 portions
Ingredienti
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2531.1 mg
Proteine
47.5 g
Calorie
4041 kJ /
965.8 kcal
Grassi
51.1 g
Fibre
4.2 g
Grassi saturi
20.3 g
Carboidrati
79.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Good Food Mark LaBrooy
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Fish Ceviche
3h 25min
Leek and smoked salmon dip
55min
Slow Cooked Red Wine Poached Pears
Nessuna valutazione
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Festive lobster pâté
4h 45min
Prawn and saffron arancini
25h
Grilled eye fillet with Café de Paris butter
45min
Caramel and macadamia cheesecake (Brett McGregor)
7h 10min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Spicy coriander prawns with zucchini noodles
25min
Roasted vegetables with horseradish cream
40min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h