Dispositivi & accessori
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
cherry tomatoes100 g
-
fresh mixed herbs (e.g. thyme, basil, rosemary)20 g
-
olive oil140 g
-
balsamic vinegar1 tsp
-
ground black pepper3 pinches
-
garlic cloves 3 unpeeled4
-
fine sea salt plus ¼ tsp for cooking quinoa2 - 3 pinches
-
quinoa200 g
-
water750 g
-
red onions cut in pieces (2-3 cm)50 g
-
red pepper cut in pieces (2-3 cm)75 g
-
yellow pepper cut in pieces (2-3 cm)75 g
-
courgette cut in pieces (2-3 cm)100 g
-
aubergine cut in pieces (2-3 cm)100 g
-
tomato cut in pieces (2-3 cm)50 g
-
fine sea salt to taste1 - 2 pinches
-
avocado finely sliced, for garnishing½
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
259 mg
Proteine
9.6 g
Calorie
1529 kJ /
365.4 kcal
Grassi
17.4 g
Fibre
9.4 g
Grassi saturi
2.4 g
Carboidrati
45.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Free From
76 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Raw Beetroot Soup
5min
Couscous with Lamb and Vegetables
50min
Chestnut, Mushroom and Cranberry Tart
1h
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
40min
Hash Browns with Scrambled Tofu
25min
Bulgur Salad with Rocket, Peach and Avocado
35min
Stuffed Peppers with Herbed Quinoa
30min
Broccoli Cream Soup with Croutons
1h
Butternut Squash, Courgette and Chorizo Soup
30min
Aubergine and Lentil Salad
40min
Mexican Quinoa Salad
30min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min