Dispositivi & accessori
Mediterranean-style Salad with Smoky Chicken (TM5)
Prep. 35min
Totale 1h 10min
4 portions
Ingredienti
Salad
-
cucumber unpeeled, ends removed150 g
-
plum tomatoes whole, ripe but firm180 g
-
iceberg lettuce thickest part of the core removed, cut in 3-4 wedges that fit in feeder (see tip)350 - 400 g
Steamed Chicken
-
chicken breast, skin on or skinless, bone in or boneless600 g
-
garlic cloves to taste2 - 3
-
smoked paprika1 ½ Tbsp
-
ground coriander1 Tbsp
-
olive oil30 g
-
lemon finely grated zest and 20 g juice1
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
water500 g
Finalisation
-
extra virgin olive oil40 g
-
red wine vinegar30 g
-
dried oregano2 tsp
-
caster sugar½ tsp
-
fine sea salt to taste¼ - ½ tsp
-
ground black pepper¼ tsp
-
feta cheese crumbled, to taste70 - 100 g
-
Kalamata olives, pitted50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1197 mg
Proteine
37 g
Calorie
2225 kJ /
532 kcal
Grassi
38 g
Fibre
4.2 g
Grassi saturi
10.1 g
Carboidrati
12 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix Cutter (TM5)
27 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Salmon and Leek Parcel with New Potatoes
1h
Lemon Garlic Salmon
2h 20min
Tuna and Avocado Salad with Fermented Onions (Cutter)
72h 30min
Baked Turmeric Fish and Tomato Salsa
30min
Meat Skewers with Rice in Sauce
1h 45min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
40min
Maple-glazed Carrots
45min
Sea Bass with Lemon & Herb Couscous
35min
Orzo with Salmon and Spinach
40min
Garlic and Olive Conchiglie
25min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min