Dispositivi & accessori
Miso carbonara udon
Prep. 5min
Totale 25min
4 portions
Ingredienti
-
40 g Parmesan cheese, cut in pieces (2 cm)pecorino cheese cut in pieces (2 cm)40 g
-
garlic clove1
-
spring onions (opzionale) white and green part, cut in pieces, plus extra to garnish30 g
-
150 g guanciale, cut in pieces (2 cm)bacon cubes (2 cm)150 g
-
olive oil15 g
-
egg1
-
egg yolks3
-
shiro miso paste25 - 30 g
-
milk50 g
-
ground black pepper3 pinches
-
fresh udon noodles400 g
-
water for cooking noodles
-
sesame seeds (opzionale) to garnish
-
dried chilli flakes (opzionale) to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
924.8 mg
Proteine
15.3 g
Calorie
1929.7 kJ /
461.2 kcal
Grassi
25.8 g
Fibre
0.6 g
Grassi saturi
8.8 g
Carboidrati
38.6 g
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