Chinese pork with vegetables

Chinese pork with vegetables

4.2 19 valutazioni

Prep. 45min

Totale 1h 20min

6 portions

Ingredienti

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 1735 kJ / 414.6 kcal

Grassi 10.6 g

Fibre 3.5 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Ti potrebbe interessare anche...

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Braised pork belly

Braised pork belly

55min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Browning Pork Cubes

Browning Pork Cubes

15min

Meat stock paste

Meat stock paste

45min

Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Chicken stock paste

Chicken stock paste

45min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Pork tenderloin parcels

Pork tenderloin parcels

1h

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35min

Beef goulash with bread dumplings

Beef goulash with bread dumplings

1h 30min

Sweet and Sour Pork Ribs (TM5/6 Metric)

Sweet and Sour Pork Ribs (TM5/6 Metric)

30min