Chinese pork with vegetables

Chinese pork with vegetables

4.2 19 valutazioni

Prep. 45min

Totale 1h 20min

6 portions

Ingredienti

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 1735 kJ / 414.6 kcal

Grassi 10.6 g

Fibre 3.5 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Ti potrebbe interessare anche...

Meatballs with tomato sauce

45min.

Plank Grilled Pesto Salmon with Mushroom Orzotto

Žádné hodnocení

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1hod. 10min.

Chilli con carne

40min.

Tex-Mex tortillas with shredded pork and black beans

1hod. 20min.

Beef Stroganoff

1hod.

Steamed rice

25min.

Ginger Pork

25min.

Greek style pork stew

45min.

Chicken noodle soup

1hod. 35min.

Chicken garam masala

50min.

Beef and beer pie

1hod. 40min.