Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls

4.0 20 valutazione

Prep. 5min

Totale 45min

6 portions

Ingredienti

skinless chicken thigh fillets cut in cubes (1 cm)
200 g
thick teriyaki marinade
2 tbsp
light soy sauce
1 tbsp
cornflour (starch)
½ tbsp
oil to grease
eggs A-sized, lightly beaten
3
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch
water
1200 g
short-grained rice (sushi rice), rinsed
250 g
Japanese sushi vinegar
1 tbsp
furikake (Japanese rice seasoning)
4 tbsp
prawn roe (ebiko) to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 987 kJ / 236 kcal

Grassi 3.5 g

Fibre 0.5 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian All-in-One 12 ricette
Internazionale

Ti potrebbe interessare anche...

Braised Yee Mee

Braised Yee Mee

30min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Wafu dressing

Wafu dressing

20min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35min

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

Ginger Sesame Oil Chicken

Ginger Sesame Oil Chicken

25min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min