Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

3.9 7 valutazione

Prep. 20min

Totale 50min

4 portions

Ingredienti

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.74 g

Calorie 745 kJ / 178 kcal

Grassi 13.05 g

Fibre 1.89 g

Carboidrati 9.46 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Deliciously Light 10 ricette
Internazionale

Ti potrebbe interessare anche...

Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

30min

Creamy Pepper Soup

Creamy Pepper Soup

20min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1h 15min

Creamy tomato and basil soup

Creamy tomato and basil soup

30min

Moroccan Bean Soup

Moroccan Bean Soup

45min

Potato goulash

Potato goulash

1h

Creamy pea soup

Creamy pea soup

40min

Cream of chard soup

Cream of chard soup

35min

Leek and potato soup with crispy smoked ham

Leek and potato soup with crispy smoked ham

40min

Fennel Risotto

Fennel Risotto

35min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40min