Nut bolognese

Nut bolognese

4.9 102 valutazione

Prep. 5min

Totale 35min

4 portions

Ingredienti

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 385.5 mg

Proteine 11.4 g

Calorie 1887.2 kJ / 451.1 kcal

Grassi 38.8 g

Fibre 9.5 g

Grassi saturi 5.2 g

Carboidrati 21.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Vegetarian chilli

Vegetarian chilli

1 Std. 5 Min

Temaki Sushi

Temaki Sushi

1 Std.

Tomato and Feta Pasta

Tomato and Feta Pasta

50 Min

Vegan Aubergine Rolls

Vegan Aubergine Rolls

11 Std. 15 Min

Polenta with mediterranean vegetables

Polenta with mediterranean vegetables

1 Std. 35 Min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30 Min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 Min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40 Min

Carrot and Sesame Burgers

Carrot and Sesame Burgers

1 Std. 15 Min

Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

35 Min

Vegan Mushroom Bowls

Vegan Mushroom Bowls

1 Std. 20 Min

Cashew basil spelt pasta (gut health)

Cashew basil spelt pasta (gut health)

15 Min