Potatoes Using Blade Cover & Peeler (TM5) Metric

Potatoes Using Blade Cover & Peeler (TM5) Metric

4.6 7 valutazione

Prep. 10min

Totale 45min

6 portions

Ingredienti

Peeling

baby red potatoes halved (approx. 5 cm wide) (see Tip)
680 g
680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)
water
600 g
oil (opzionale) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
850 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 219.9 mg

Proteine 2.2 g

Calorie 332.1 kJ / 79.4 kcal

Grassi 0.1 g

Fibre 1.9 g

Grassi saturi 0 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler Metric 19 ricette
Canada

Ti potrebbe interessare anche...

Steamed prawns or scallops

Steamed prawns or scallops

20 Min

Korean marinade

Korean marinade

40 Min

Cashew Butter

Cashew Butter

50 Min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55 Min

Individual Pineapple Cheesecakes

Individual Pineapple Cheesecakes

3 Std. 50 Min

Sous-Vide Korean Style BBQ Pork Loin

Sous-Vide Korean Style BBQ Pork Loin

4 Std. 50 Min

Cashew Butter Spread

Cashew Butter Spread

5 Min

Stir-fried Carrot Sticks (400 g)

Stir-fried Carrot Sticks (400 g)

20 Min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 Std. 5 Min

Sautéed chicken cubes

Sautéed chicken cubes

15 Min

Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

10 Min

Chicken stock paste

Chicken stock paste

45 Min