Individual Beef Wellingtons with Red Wine Jus

Name: Individual Beef Wellingtons with Red Wine Jus
Prep time: 40 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 2 portions
Ingredients: 115 g fresh portobello mushrooms; 5 g dried porcini mushrooms; 25 g shallots; 15 g unsalted butter; 1 garlic clove; 25 g Madeira wine; 1 sprig fresh thyme leaves; 1 pinch fine sea salt; 1 pinch ground black pepper; 100 g unsalted butter; 100 g plain flour; 45 g water; ¼ tsp fine sea salt; groundnut oil; 2 beef fillet steaks; ground black pepper; 1 large egg; 25 g shallots; 1 garlic clove; ½ sprig fresh thyme leaves; 25 g salted butter; 50 g port; 75 g red wine; 50 g liquid beef stock; 10 g balsamic vinegar; 20 g dark brown sugar; 1 pinch fine sea salt; 1 pinch ground black pepper

4.6 8 valutazioni

Prep. 40min

Totale 2h 10min

2 portions

Ingredienti

Mushroom Duxelle

fresh portobello mushrooms quartered
115 g
dried porcini mushrooms soaked in boiling water for 15 minutes then drained and squeezed of excess water
5 g
shallots halved
25 g
unsalted butter diced
15 g
garlic clove
1
Madeira wine
25 g
fresh thyme leaves
1 sprig
fine sea salt
1 pinch
ground black pepper
1 pinch