Dispositivi & accessori
Chestnut and Cranberry Stuffing
Prep. 10min
Totale 1h 55min
8 portions
Ingredienti
-
dried cranberries100 g
-
ruby port50 g
-
onions quartered70 g
-
butter, unsalted diced, plus extra for greasing50 g
-
garlic cloves2
-
sausagemeat broken in pieces450 g
-
breadcrumbs140 g
-
cooked chestnuts, peeled roughly chopped140 g
-
fresh flat-leaf parsley leaves, chopped2 Tbsp
-
fresh thyme leaves½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
-
medium egg lightly beaten1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
14.3 g
Calorie
1291 kJ /
309 kcal
Grassi
13 g
Carboidrati
33.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Rhubarb Crumble
55 dk
Bread Sauce
1sa 25 dk
Smoked Mackerel Pâté
55 dk
Rhubarb Fool
1sa 10 dk
Marmalade-glazed Ham
1sa 50 dk
Spiced Red Cabbage
1sa 10 dk
Christmas Bread Sauce
15 dk
Cumberland Sausage and Apple Stuffing Loaf
1sa 20 dk
Apricot and Nut Stuffing
45 dk
Mincemeat Crumble Cake
1sa 15 dk
Bread Sauce
1sa 25 dk
Carrot and Swede Mash
20 dk