Dispositivi & accessori
Chestnut and Cranberry Stuffing
Prep. 10min
Totale 1h 55min
8 portions
Ingredienti
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dried cranberries100 g
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ruby port50 g
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onions quartered70 g
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unsalted butter diced, plus extra for greasing50 g
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garlic cloves2
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sausagemeat broken in pieces450 g
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breadcrumbs140 g
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cooked chestnuts, peeled roughly chopped140 g
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fresh flat-leaf parsley leaves, chopped2 Tbsp
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fresh thyme leaves½ tsp
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fine sea salt1 tsp
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ground black pepper½ tsp
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ground nutmeg¼ tsp
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medium egg lightly beaten1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
14.3 g
Calorie
1291 kJ /
309 kcal
Grassi
13 g
Carboidrati
33.7 g