Peppercorn Sauce

Peppercorn Sauce

4.6 137 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

pink peppercorns
1 Tbsp
white peppercorns
1 Tbsp
black peppercorns
1 Tbsp
unsalted butter diced
60 g
shallots halved
45 g
brandy
100 g
beef stock
130 g
ground black pepper or to taste
1 pinch
cornflour dissolved in 1 Tbsp water
1 Tbsp
double cream
60 g
fine sea salt to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1.1 g

Calorie 905 kJ / 216 kcal

Grassi 20 g

Carboidrati 8.1 g

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Presente anche in

Add Some Sauce! 11 ricette
Regno Unito e Irlanda

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