Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Ingredienti
Porcini Parmesan Stuffing
-
dried porcini mushrooms25 g
-
boiling water250 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
bread torn in pieces80 g
-
fresh parsley leaves3 sprigs
-
fresh rosemary leaves2 sprigs
-
chestnut mushrooms halved100 g
-
shallots halved70 g
-
unsalted butter diced20 g
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
-
unsalted butter1 Tbsp
Red Wine Gravy
-
red wine150 g
-
redcurrant jelly150 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioni
Ti potrebbe interessare anche...
Mussels with Thai Green Curry Sauce
25min
Crab Croquettes with Romesco Sauce
5h 20min
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2h 30min
Layered Salmon and Avocado Terrine
3h 35min
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min
Get Ahead Turkey Gravy
1h 45min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Moroccan Lamb with Chopped Salad
13h 15min
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Duck with Blackberry Sauce and Celeriac Mash
40min