Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast

Nessuna valutazione

Prep. 15min

Totale 3h 10min

2 portions

Ingredienti

Balinese Spice Paste

Indonesian yellow spice paste room temperature
200 g
fresh red bird's eye chilli
20 g
sand ginger
25 g
ground coriander
1 tsp
ground white pepper
1 tsp
candlenuts toasted
10 g
palm sugar
15 g
shrimp paste
1 tsp
water
100 g
salt
1 ½ tsp
vegetable oil
75 g
fresh salam leaves
1

Sous-vide Duck

duck breast fillet, skin on boneless
250 g
salt
1 tsp
ground white pepper
1 tsp
water
1500 g
lemon juice (see tips)
30 g
vegetable oil
2 tbsp

Balinese Sauce

coconut milk
200 g
water
15 g
salt
½ tsp
fried shallots to garnish
30 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 4233 mg

Proteine 30 g

Calorie 3695 kJ / 883 kcal

Grassi 71 g

Fibre 6 g

Grassi saturi 34 g

Carboidrati 39 g

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Presente anche in

Culinary Heritage 9 ricette
Internazionale

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