Roast Duck with Plums and Cauliflower Potato Purée

Roast Duck with Plums and Cauliflower Potato Purée

5.0 5 valutazione

Prep. 50min

Totale 2h

4 portions

Ingredienti

Duck with Plums

star anise
1
whole coriander seeds
2 tbsp
boiling water
7 oz
chicken stock paste
½ tsp
½ chicken stock cube
red wine vinegar
3 oz
salt
2 tsp
dark muscovado sugar
4 tbsp
duck skin on (3-4.5 lb)
52 - 70 oz
plums halved, pitted
8
fresh bay leaves
3

Cauliflower Potato Purée

cauliflower florets
14 oz
russet potatoes peeled, diced (½ - ¾ in.)
21 oz
whole milk
8 ½ oz
unsalted butter diced
1 oz
salt to taste
1 - 1 ¼ tsp
ground nutmeg (opzionale)
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 54 g

Calorie 3617 kJ / 864 kcal

Grassi 51 g

Fibre 6.9 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Holidays at Home 28 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

Ti potrebbe interessare anche...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Blueberry Coffee Cake

1h

Chili Oil Noodles

30min

Mango Tequila Sunrise Cocktail (Diabetes)

10min

Turmeric and Ginger-Infused Chicken Broth

2h 30min

Spiralized Cold Korean Cucumber Salad

25min

Spicy Chinese Chicken with Zoodles

40min

Salmon and Leek Parcel with New Potatoes

1h

Baby Back Ribs with Stout Beer BBQ Sauce

6h 45min

Ube Coffee

10min

Peeler Beet Carpaccio with Burrata (Metric)

1h 25min

Baked Chicken Breasts Pizzaiola

55min