Marbled meringue gateau

Marbled meringue gateau

4.4 5 valutazione

Prep. 30min

Totale 2h 35min

8 portions

Ingredienti

Meringue

white sugar
240 g
egg whites (approx. 180 g), room temperature
6
cream of tartar
1 pinch

Chocolate cream

dark chocolate (70% cocoa) broken into pieces
180 g
water
50 g
thickened cream (see Tips)
600 g

Assembly

fresh cherries to serve
Dutch cocoa powder to sprinkle

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 66.4 mg

Proteine 5.5 g

Calorie 2174.7 kJ / 519.8 kcal

Grassi 37.4 g

Fibre 2.5 g

Grassi saturi 22.8 g

Carboidrati 42.6 g

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Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

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