Piped Raspberry Mousse

Piped Raspberry Mousse

4.4 7 valutazione

Prep. 20min

Totale 1h

4 portions

Ingredienti

raspberry purée
250 g
lemon juice
10 g
Kirsch or cherry brandy
10 g
gelatine leaves
2
sugar
100 g
egg whites from medium eggs
60 g
fine sea salt
1 pinch
whipping cream
250 g

Difficoltà

media

Valori nutritivi per 1 portions

Proteine 4.5 g

Calorie 1586 kJ / 381 kcal

Grassi 25.3 g

Carboidrati 30.3 g

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Presente anche in

Patisserie 8 ricette
Regno Unito e Irlanda

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