Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

4.7 20 valutazioni

Prep. 5min

Totale 25min

6 portions

Ingredienti

fresh coriander leaf plus extra for garnishing
15 g
fresh green chillies (opzionale) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallot
30 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
coriander seeds
1 Tbsp
cumin seeds
1 tsp
ground black pepper
½ tsp
limes juice and zest
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
fresh mussels
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 911 mg

Proteine 32.4 g

Calorie 1729.2 kJ / 413.3 kcal

Grassi 18.9 g

Fibre 1.5 g

Grassi saturi 9.8 g

Carboidrati 21.8 g

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Presente anche in

Thermomix® Noir 8 ricette
Regno Unito e Irlanda

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