Thai Fishcakes

Thai Fishcakes

4.1 48 valutazioni

Prep. 30min

Totale 1h 10min

9 pieces

Ingredienti

makrut lime leaves
3
fresh green chillies
2
shallots halved
2
palm sugar
1 tsp
white fish fillets (e.g. cod or haddock), cut in pieces
400 g
fish sauce
10 g
red curry paste
3 Tbsp
medium egg
1
groundnut oil for frying
limes cut in wedges
2

Valori nutritivi per 1 piece

Calorie 55 kcal / 229 kJ

Proteine 9.3 g

Grassi 1 g

Carboidrati 2.1 g

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Presente anche in

Thai Kitchen 9 ricette
Regno Unito e Irlanda

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