Dispositivi & accessori
Wild Rice Pork Pilaf
Prep. 10min
Totale 1h 10min
4 portions
Ingredienti
-
oil divided1 ½ oz
-
garlic cloves divided2
-
18 oz pork neck, boneless, boneless, cubed (1 in.), patted dry with paper towel, dividedpork loin boneless, cubed (1 in.), patted dry with paper towel, divided18 oz
-
sweet paprika divided4 - 6 pinches
-
carrots cut into pieces7 oz
-
yellow onions cut into pieces7 ½ oz
-
fresh parsley, leaves only plus extra to garnish1 oz
-
wild rice pilaf blend11 oz
-
tomato paste1 oz
-
water25 oz
-
ground cumin½ tsp
-
ground black pepper to season, to taste
-
pitted prunes1 ½ oz
-
fresh sage leaves1 sprig
-
fresh cilantro leaves plus extra to garnish2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
181 mg
Proteine
36 g
Calorie
2917 kJ /
696 kcal
Grassi
28 g
Fibre
10 g
Grassi saturi
8 g
Carboidrati
68 g
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