Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.9 43 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves only
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives in pieces (1 in.)
10
salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter softened
8 oz

Vegetables & Steaks

sirloin steaks (approx. 8 oz ea., 1½ in. thick)
4
extra virgin olive oil plus extra to brush
1 oz
salt plus extra to season
1 tsp
ground black pepper plus extra to season
½ tsp
rosemary leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (1 in.)
16 oz
water
20 oz
broccoli florets
12 oz

Valori nutritivi per 1 portion

Calorie 834 kcal / 3489 kJ

Proteine 49 g

Grassi 61 g

Carboidrati 25 g

Fibre 3 g

Grassi saturi 33 g

Sodio 1148 mg

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Presente anche in

Smart Grilling with Thermomix® and MEATER® 10 ricette
Stati Uniti

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