Dispositivi & accessori
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Prep. 20min
Totale 45min
4 portions
Ingredienti
Herb Butter
-
fresh parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves only3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables & Steaks
-
sirloin steaks (approx. 8 oz ea., 1½ in. thick)4
-
extra virgin olive oil plus extra to brush steaks1 oz
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season½ tsp
-
rosemary leaves only, plus extra to garnish1 sprig
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1148 mg
Proteine
49 g
Calorie
3489 kJ /
834 kcal
Grassi
61 g
Fibre
3 g
Grassi saturi
33 g
Carboidrati
25 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Smart Grilling with Thermomix® and MEATER®
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chicken Parmesan
1h 10min
Chicken with Creamed Spinach Crepes
1h 50min
Cuban Sandwich
17h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Shrimp Scampi
40min
Chicken Pesto Tagliatelle
1h 5min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Asian Stir Fry with Noodles
1h 5min
Pork Gyros with Tzatziki
15min
Shrimp in Garlic Sauce
25min