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Sous-Vide Rare Beef Steak with Béarnaise Sauce
4.0 1 valutazione
Prep. 25min
Totale 2h 20min
4 portions
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Ingredienti

  • filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
    4
  • sea salt divided
    2 tsp
  • ground black pepper divided
    ¾ tsp
  • thyme, fresh
    4 sprigs
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
    1 oz
  • shallots halved
    2 oz
  • fresh tarragon leaves only
    1 - 2 sprigs
  • dry white wine
    2 oz
  • white wine vinegar
    1 tbsp
  • unsalted butter
    1 tbsp
  • egg yolks, from large eggs
    4
  • water
    2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1129.3 mg
Proteine 70.9 g
Calorie 4940.7 kJ / 1180.9 kcal
Grassi 95.7 g
Fibre 0.8 g
Grassi saturi 48.6 g
Carboidrati 4.4 g

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