Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.5 2 valutazioni

Prep. 25min

Totale 2h 20min

4 portions

Ingredienti

filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
4
sea salt divided
2 tsp
ground black pepper divided
¾ tsp
thyme, fresh
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
1 oz
shallots halved
2 oz
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
2 oz
white wine vinegar
1 tbsp
unsalted butter
1 tbsp
egg yolks, from large eggs
4
water
2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1129.3 mg

Proteine 70.9 g

Calorie 4940.7 kJ / 1180.9 kcal

Grassi 95.7 g

Fibre 0.8 g

Grassi saturi 48.6 g

Carboidrati 4.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 10 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

We Can Switch to Chef Mode in a Flash 30 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Meatloaf with Mushroom Sauce

1 godz. 30 min

Peach Cobbler

2 godz. 35 min

Slow Cooked Potatoes (TM6)

45 min

Peeler Mashed Potatoes

35 min

Teriyaki Chicken

1 godz.

Mushroom Fettuccini

40 min

Stuffed French Toast

40 min

Keto Mushroom Gravy

45 min

Pulled Pork Burgers

4 godz. 50 min

Southwest Creamed Corn

25 min

Philly Cheesesteak

50 min