Dispositivi & accessori
Avgolemono (Greek-style Chicken Soup)
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
948.9 mg
Proteine
33.6 g
Calorie
1997.7 kJ /
477.5 kcal
Grassi
20.3 g
Fibre
1.2 g
Grassi saturi
7.9 g
Carboidrati
37.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Tagliatelle with Porcini Mushrooms
1h
Butternut Squash and Smoked Gouda Gratin
1h 30min
Orange Salmon with Broccoli Couscous
35min
Chicken Meatball Soup with Chickpeas
45min
Creamy Pea Soup
40min
Grisons Barley Soup
55min
Loaded Potato Soup
30min
Butternut Squash Ravioli Soup
35min
Italian Wedding Soup
1h 15min
Mediterranean Shrimp and Orzo Soup
1h 5min
Biltmore Broccoli and Cheddar Soup
45min
Buttermilk Mashed Potatoes
35min