Dispositivi & accessori
Avgolemono (Greek-style Chicken Soup)
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
948.9 mg
Proteine
33.6 g
Calorie
1997.7 kJ /
477.5 kcal
Grassi
20.3 g
Fibre
1.2 g
Grassi saturi
7.9 g
Carboidrati
37.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Steamed Crème Brûlée
4h 45min
Shrimp Louie Salad
1h 30min
Keftedes (Greek-Style Meatballs)
2h 30min
Peeler Warm Potato Salad
45min
Grisons Barley Soup
55min
Mushroom and Wild Rice Soup
30min
Zucchini and Bacon Risotto
35min
Fakes Moutzentra (Lentils with Rice)
45min
Butternut Squash Ravioli Soup
35min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Sopa de Pollo (Chicken Soup)
45min
Buttermilk Mashed Potatoes
35min