Dispositivi & accessori
Avgolemono (Greek-style Chicken Soup)
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
948.9 mg
Proteine
33.6 g
Calorie
1997.7 kJ /
477.5 kcal
Grassi
20.3 g
Fibre
1.2 g
Grassi saturi
7.9 g
Carboidrati
37.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Browned Pork Rice
1h
Mushroom Herb Parboiled Rice
1h
Vegetarian Pizza
1h 40min
Keftedes (Greek-Style Meatballs)
2h 30min
Yellow Dyed Eggs
55min
Black Rice Risotto with Mixed Seafood
50min
Steamed Green Beans
30min
Steamed Button Mushrooms
35min
Steamed Peppers
25min
Vegetable Medley (8-12 months)
30min
Sweet Potato and Lentils
40min
Fakes Moutzentra (Lentils with Rice)
45min