Slow Cooked Cabbage and Spareribs

Slow Cooked Cabbage and Spareribs

4.2 6 valutazioni

Prep. 15min

Totale 12h 20min

4 portions

Ingredienti

dried chickpeas
4 oz
water
7 oz
pork spareribs (2½ in.)
24 oz
all-purpose flour
1 tbsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
kielbasa sausage sliced in rounds (½ in.)
8 oz
beef broth
22 oz
tomato sauce
8 oz
rosemary
2 sprigs
ground cumin
1 ½ tsp
salt to taste
1 tsp
ground black pepper
⅛ tsp
dried bay leaves
2
savoy cabbage shaved
5 oz
gemelli pasta, dry
8 oz
fresh mint leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2202 mg

Proteine 56 g

Calorie 3548 kJ / 848 kcal

Grassi 38 g

Fibre 9 g

Grassi saturi 12 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cooking 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Oven Mushroom and Beef Burger

1h

Squid Ink Pasta Bolognese (Gut Health)

45min

Potatoes with Bacon and Hash

2h 15min

Royal Hawaiian Mai Tai

10min

Grilled Cheese with Mushrooms on Cracked Wheat Bread

2h 10min

Caramel Sous-Vide Pineapple

1h 30min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1h

Citrus Punch Cocktail

8h 30min

Gochujang Ramen Noodles

30min

Persian Chicken and Rice

1h 35min

Steamed Whole Grain Bread TM7™/TM6®

2h 30min

Spinach and Olive Focaccia

1h 15min