Dispositivi & accessori
Rice and Parsley Stuffed Peppers
Prep. 15min
Totale 55min
4 portions
Ingredienti
-
spring onions cut in pieces30 g
-
olive oil20 g
-
brown rice250 g
-
red peppers (approx. 250 g each)4
-
salt or to taste1 ½ tsp
-
liquid vegetable stock homemade (see tip)500 g
-
pitted black olives sliced12
-
fresh parsley leaves20 g
-
ground black pepper3 pinches
-
white wine100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
683 mg
Proteine
5.8 g
Calorie
1436 kJ /
343 kcal
Grassi
6.8 g
Fibre
3.3 g
Grassi saturi
1 g
Carboidrati
59 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Go Green, Feel Good
71 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Mediterranean Turkey Roulades
45min
Massaman Curry with Jasmine Rice
1h
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
1h
Steamed Meagre, Vegetables and Rice Pilaf
45min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Warm Turkey and Green Bean Salad
35min
Pasta salad with tuna and basil vinaigrette
30min
Jacket Potato Mice
1h 20min
Spring Vegetable Penne
45min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min