Salted Caramel Pecan Parsnip Cake

Salted Caramel Pecan Parsnip Cake

4.0 27 valutazioni

Prep. 45min

Totale 3h 20min

10 slices

Ingredienti

Cake

pecan nut halves plus extra for decorating
80 g
soft dark brown sugar
190 g
dairy-free spread
100 g
tinned coconut milk
150 g
fine sea salt
½ tsp
parsnips peeled, cut in pieces (2 cm)
250 g
red apple (approx 100 g), cored, quartered
1
self-raising flour
250 g
vegetable oil plus extra for greasing
120 g
ground linseeds mixed with 5 Tbsp water
2 Tbsp
baking powder
1 tsp
ground cinnamon
½ tsp
ground nutmeg
½ tsp

Cashew Cream Frosting

cashew nuts
240 g
sugar
10 g
coconut oil
50 g
tinned coconut milk
100 g
natural vanilla extract
½ tsp

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 10 g

Calorie 2680 kJ / 644 kcal

Grassi 45 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Demo Recipe Cards 52 ricette
Regno Unito e Irlanda

Vegan Comfort Food 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Smoked Haddock and Spinach Tart

2 h 30 min

Horseradish and Chickpea Dip

10 min

Rustic Olive, Fig and Walnut Bread

2 h 15 min

Mozzarella and Tomato Pancake Stack

1 h 45 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1 h 25 min

Broad Bean and Chickpea Falafels

50 min

Spinach and Butternut Squash Roulade

2 h

Aubergine and Almond Dip

20 min

Stuffed Pork Fillet with Celery and Potato Purée

55 min