Dispositivi & accessori
Baby-friendly Roasted Red Pepper Houmous
Prep. 20min
Totale 50min
500 g
Ingredienti
-
red peppers (approx. 2 peppers), washed, dried, deseeded, quartered250 g
-
olive oil plus 20 g1 tsp
-
tinned chickpeas with liquid from tin (1 x 400 g tin)240 g
-
ground cumin2 tsp
-
tahini60 g
-
lemon juice (approx. 2 lemons)40 g
-
garlic clove1
Difficoltà
facile
Valori nutritivi per 30 g
Sodio
35.8 mg
Proteine
1.8 g
Calorie
253.9 kJ /
60.7 kcal
Grassi
3.9 g
Fibre
1.6 g
Grassi saturi
0.5 g
Carboidrati
5.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Love at First Bite
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Rice Salad with Vegetables
45min
Mushroom Pâté
1h 30min
Quick Falafel
30min
Parsnip Soup with Caramelised Onions
55min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Duck with Blackberry Sauce and Celeriac Mash
40min
Sweet Potato Soup with Star Anise
45min
Pear, Chocolate and Hazelnut Cake
1h 20min
Obe Ata (Red Pepper Sauce)
1h 20min
Polenta with Prawns, Chorizo and Spinach
25min
Spinach, Tomato and Goat's Cheese Quiche
1h
Leftover Vegetable Houmous
10min