Cauliflower Cheese with Boiled Eggs

Cauliflower Cheese with Boiled Eggs

4.3 6 valutazioni

Prep. 20min

Totale 35min

6 portions

Ingredienti

Gruyère cheese cut in pieces (2 cm)
300 g
Cheddar cheese, cut in pieces (2 cm)
water
1000 g
cauliflower florets (1-2 whole cauliflowers)
1000 g
medium eggs as desired
4 - 6
plain flour
80 g
unsalted butter diced
80 g
milk
800 g
fine sea salt to taste
¾ - 1 tsp
white pepper, ground plus extra to taste
2 pinch
ground nutmeg (opzionale) to taste
¼ - ½ tsp
fine sea salt to taste

Valori nutritivi per 1 portion

Calorie 526 kcal / 2199 kJ

Proteine 29 g

Grassi 35 g

Carboidrati 20 g

Fibre 5.4 g

Grassi saturi 20 g

Sodio 563 mg

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Presente anche in

Thermomix Friend Welcome Booklet 8 ricette
Regno Unito e Irlanda

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